Further to my Egg White Pancake post, I also try to spice things up by making this recipe a couple of different ways.
Waffles – basically make up the same ingredients and put into your waffle maker! Warning though, because of the egg white they tend to puff up a bit and cause a bit of a fuss in the waffle maker. I don’t do them this way often.
The easiest one has been lately the loaf;
The one above is for 5 days – so I take my ingredients for one day;
1 cup egg whites (or a mixture of protein powder and egg whites)
all x 5 for 5 days – mix it up, I blend it with a hand mixer. Then pour it in – bake at 350 for about an hour. I divide it up and then freeze it. Take it out the night before to thaw and then cut up into pieces and put under your broiler for a few minutes to brown up!
And sometimes, when I am a nice wife. I cut my husbands up and then make it into french toast – YUM!